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Oenology

How Médoc wines intend to re-engage with consumers

M̩doc, Haut-M̩doc and Listrac M̩doc wines and their 610 producers are faced with a conundrum Рtheir wines are considered (...)
May 20, 2022
How Médoc wines intend to re-engage with consumers

75% of Bordeaux wines with no added sulphites showed faults

According to research by Edouard Pelonnier-Magimel, post-doctoral fellow at the Bordeaux Institute of Vine and Wine Sciences, (...)
May 05, 2022
75% of Bordeaux wines with no added sulphites showed faults

What can we expect from Bordeaux 2021 wines?

Winemakers say they are tasting “outstanding” 2021 dry white Bordeaux. The cool summer maintained good acidity (...)
April 25, 2022
What can we expect from Bordeaux 2021 wines?

Michel Chapoutier suggests 'rehydrating' wines to reduce their alcohol content

Michel Chapoutier knows, and takes responsibility for the fact that, when it comes to the idea of adding water to wines (...)
April 05, 2022
Michel Chapoutier suggests ’rehydrating’ wines to reduce their alcohol content

Guaranteed gluten-free barrels produced using a new sealant

After three years of research, the technical committee at the French cooperage federation has found a way of meeting strong (...)
March 03, 2022
Guaranteed gluten-free barrels produced using a new sealant

Exercises for recovering or improving sense of smell (and not just after Covid)

One positive aspect of the Covid crisis is that disorders involving sense of smell have gained some publicity. "Many (...)
February 18, 2022
Exercises for recovering or improving sense of smell (and not just after Covid)

Wines improve when they spend time at high altitudes

“Wines kept at high altitudes are denser, longer, purer and more harmonious than those stored on the plains”. (...)
February 11, 2022
Wines improve when they spend time at high altitudes

A technique to remove air from cork wine closures

“Cork manufacturers have tried too hard to differentiate themselves through the permeability of their corks, whilst (...)
January 27, 2022
A technique to remove air from cork wine closures

There is no such thing as terroir yeast, contrary to what winegrowers think

‘Terroir’ yeast does not exist. Neither do bacteria. This, at least, is the belief of French researchers. (...)
December 07, 2021
There is no such thing as terroir yeast, contrary to what winegrowers think

Removing Brett from barrels using just steam

Techniques aimed at removing Brettanomyces yeasts from barrels have included ultrasound and ozone. But although these (...)
December 03, 2021
Removing Brett from barrels using just steam

Bordeaux is not harvesting the vintage of the century, but a vintage from the last century

Vintages come and go in Bordeaux and each one is different. After sunny harvests in 2018 and 2020, 2021’s defining (...)
October 14, 2021
Bordeaux is not harvesting the vintage of the century, but a vintage from the last century

Buyers are delighted with the freshness of 2021 Languedoc wines

A month ago, Daniel Granès, scientific director at the Co-operative Wine Institute (ICV), was surprised by the very high (...)
October 05, 2021
Buyers are delighted with the freshness of 2021 Languedoc wines

Using a legendary formula, growers bury a cask of wine for a year

Can a Nantes wine retail for €100 a bottle? Why not, say the winegrowers of Le Pallet. The members of a co-operative (...)
September 09, 2021
Using a legendary formula, growers bury a cask of wine for a year

French winegrowers state sulphite content on their labels

Could this be a first? “Personally, I never seen anyone else do it”, claims Savoy winegrower Didier Berthollier. (...)
September 08, 2021
French winegrowers state sulphite content on their labels

Bordeaux looks back on its 2020 vintage

“As the harvest got nearer, the Covid-19 pandemic caused a lot of concern among wine growers. Various adjustments (...)
April 28, 2021
Bordeaux looks back on its 2020 vintage
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