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Oenology

Interest in partial dealcoholisation among PGI producers is burgeoning

Spurred on by lower alcohol content and a booming range of alcohol-free products, the success of the beer industry is (...)
October 31, 2022
Interest in partial dealcoholisation among PGI producers is burgeoning

Bordeaux consultant winemaker switches to selling wines after losing her sense of smell due to Covid

Camille Mourgues Berguedieu, a consultant winemaker for the Enosens laboratory in Grézillac, Gironde, lost her sense of (...)
September 29, 2022
Bordeaux consultant winemaker switches to selling wines after losing her sense of smell due to Covid

Monitoring fermentation-induced CO2 becomes the secret weapon for LVMH Champagnes

A new tool for measuring in real time the carbon dioxide emitted by must during alcoholic fermentation has neither a name (...)
September 16, 2022
Monitoring fermentation-induced CO2 becomes the secret weapon for LVMH Champagnes

A robot that can ferment 60 batches of wine at once

The winemaking robot from the French National Research Institute for Agriculture, Food and the Environment (INRAe), aka (...)
September 06, 2022
A robot that can ferment 60 batches of wine at once

Maturation in the sea lends suppleness to the wines

It didn’t take diving enthusiast Karine Aliouane from Brittany long to choose the topic of her end-of-year internship (...)
July 15, 2022
Maturation in the sea lends suppleness to the wines

How diluting winemaking aids, and legal requirements, is both necessary and challenging

The issue here is not about diluting wine, but rather adding water to must and wines to dissolve powders and crystals (...)
June 08, 2022
How diluting winemaking aids, and legal requirements, is both necessary and challenging

“Impressive wines” made from resistant grape varieties

Souvignier gris and G9 for the whites, and 3160, 3176 and 3179 for the reds – these are the varieties of vines resistant (...)
June 07, 2022
“Impressive wines” made from resistant grape varieties

How a new yeast can bring down ABV by 2%

When Antoine Gobert started his thesis under the supervision of Hervé Alexandre at the Dijon University Institute of Vine (...)
June 03, 2022
How a new yeast can bring down ABV by 2%

New overseas network for French-trained winemakers

France’s association of oenologists gets an eighth member region. In addition to the seven French wine regions, (...)
June 01, 2022
New overseas network for French-trained winemakers

How Médoc wines intend to re-engage with consumers

M̩doc, Haut-M̩doc and Listrac M̩doc wines and their 610 producers are faced with a conundrum Рtheir wines are considered (...)
May 20, 2022
How Médoc wines intend to re-engage with consumers

75% of Bordeaux wines with no added sulphites showed faults

According to research by Edouard Pelonnier-Magimel, post-doctoral fellow at the Bordeaux Institute of Vine and Wine Sciences, (...)
May 05, 2022
75% of Bordeaux wines with no added sulphites showed faults

What can we expect from Bordeaux 2021 wines?

Winemakers say they are tasting “outstanding” 2021 dry white Bordeaux. The cool summer maintained good acidity (...)
April 25, 2022
What can we expect from Bordeaux 2021 wines?

Michel Chapoutier suggests 'rehydrating' wines to reduce their alcohol content

Michel Chapoutier knows, and takes responsibility for the fact that, when it comes to the idea of adding water to wines (...)
April 05, 2022
Michel Chapoutier suggests ’rehydrating’ wines to reduce their alcohol content

Guaranteed gluten-free barrels produced using a new sealant

After three years of research, the technical committee at the French cooperage federation has found a way of meeting strong (...)
March 03, 2022
Guaranteed gluten-free barrels produced using a new sealant

Exercises for recovering or improving sense of smell (and not just after Covid)

One positive aspect of the Covid crisis is that disorders involving sense of smell have gained some publicity. "Many (...)
February 18, 2022
Exercises for recovering or improving sense of smell (and not just after Covid)
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