Communication

Millésime Bio has become, over the years, the number one marketplace for professionals in the organic wine, cider, beer and spirits industries....

A- 4°C to 6°C B- 8°C to 10°C C- 10°C to 12°C...

Chardonnay, Pinot Noir and…....

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A- Alcoholic fermentation B- Bottle fermentation C- Blending...

A- 4°C to 6°C B- 8°C to 10°C C- 10°C to 12°C...

Chardonnay, Pinot Noir and…. Find the answer on the Champagne MOOC *!...

In the context of the ongoing Covid-19 pandemic, Millésime Bio 2021 has been transformed into a digital event. The event’s dates remain unchanged: the world organic wine fair will take place from 25 to 27 January 2021. This unprecedented move reflects the trade...

In the context of the ongoing Covid-19 pandemic, Millésime Bio 2021 has been transformed into a digital event. This unprecedented move reflects the trade fair’s commitment to all the professionals of the organic wine and alcoholic beverages sector who look forward...

With so many wine brands competing for space in any wine store or restaurant, how do you choose which wines to buy over another. Well the medal winner in the first Paris Wine Cup could be the place to look for not only is it judged by leading wine buyers of France...

Introducing the Champagne MOOC !...

Since its launch in 1993, Millésime Bio has firmly established itself as the world’s leading organic wine and other alcoholic beverages trade fair. Following a continued period of growth, its 27th edition is expanding to meet the ever-evolving needs of the market...

Already reknown for his corkscrews line 'Coutale', winegrower in Cahors Philippe Bernède now markets the 'Coutale' tying tool....

This year VineView released an exciting new product called PureVine, that collects and represents data on a vine-by-vine basis. Not only does this provide the opportunity to look at individual vine performance, it also allows a statistical representation of a block...

The Ravoire & Fils company, trading at nearly 5 million bottles per year, has been closely examining oxygen management during bottling....