Communication
16 communications are available

Friday 23 april 2021 - Communication written by CIVC

At what ideal temperature should Champagne be served?
A- 4°C to 6°C B- 8°C to 10°C C- 10°C to 12°C...

Friday 12 february 2021 - Communication written by CIVC

Do you know the three main grape varieties used in the making of Champagne?
Chardonnay, Pinot Noir and…. Find the answer on the Champagne MOOC *!...

Friday 08 january 2021

MILLÉSIME BIO 2021 - 100% DIGITAL
In the context of the ongoing Covid-19 pandemic, Millésime Bio 2021 has been transformed into a digital event. The event’s dates remain unchanged: the world organic wine fair will take place from 25 to 27 January 2021. This unprecedented move reflects the trade...

Friday 11 december 2020 - Communication written by SudVinBio

MILLÉSIME BIO 2021: A 100% DIGITAL BUSINESS FAIR
In the context of the ongoing Covid-19 pandemic, Millésime Bio 2021 has been transformed into a digital event. This unprecedented move reflects the trade fair’s commitment to all the professionals of the organic wine and alcoholic beverages sector who look forward...

Friday 31 july 2020 - Communication written by Paris Wine Cup

Medal winners in the first Paris Wine Cup announced
With so many wine brands competing for space in any wine store or restaurant, how do you choose which wines to buy over another. Well the medal winner in the first Paris Wine Cup could be the place to look for not only is it judged by leading wine buyers of France...

Friday 22 may 2020 - Communication written by Comité interprofessionnel du vin de Champagne

Discover the secrets of Champagne
Introducing the Champagne MOOC !...

Thursday 12 december 2019 - Communication written by Millésime Bio

Millésime Bio 2020: The organic wine fair confirms its world leading position
Since its launch in 1993, Millésime Bio has firmly established itself as the world’s leading organic wine and other alcoholic beverages trade fair. Following a continued period of growth, its 27th edition is expanding to meet the ever-evolving needs of the market...

Monday 21 january 2019

Coutale tying tool 100% made in France
Already reknown for his corkscrews line 'Coutale', winegrower in Cahors Philippe Bernède now markets the 'Coutale' tying tool....

Monday 24 september 2018

PureVine: A Digital Representation of Your Vines
This year VineView released an exciting new product called PureVine, that collects and represents data on a vine-by-vine basis. Not only does this provide the opportunity to look at individual vine performance, it also allows a statistical representation of a block...

Friday 30 march 2018 - Communication written by Wine Quality Solutions

Ravoire & Fils : Oxygen management at the heart of quality initiatives
The Ravoire & Fils company, trading at nearly 5 million bottles per year, has been closely examining oxygen management during bottling....

Friday 16 march 2018

Registration for the 10th World Bulk Wine Exhibition is open; 75% of the fair’s area is already booked
*Enjoy the early bird tariffs until April 30th, 2018...

Monday 05 february 2018 - Communication written by Wine Quality Solutions

Optimizing wine shelf-life
From grapes to bottles, winemakers manage each different winemaking stage to create a style of wine that is in line with the market for which it is intended. The sensory profile obtained for the finished wine evolves due to oxygen exposure (oxidative/reductive...

Thursday 21 april 2016 - Communication written by PMH Vinicole

Wine pump OENOPOMPE®: tested and qualified by the BNIC
April 2016: PMH Vinicole announces that its elastomer component of the helical lobes OENOPOMPE®, has been tested and qualified by the Bureau National Interprofessionnel du Cognac (BNIC)....

Tuesday 19 january 2016

Opening Short Course about Terroir and vineyard management in France / Formation sur la gestion des terroirs vitivinicoles (en anglais)
Bordeaux Sciences Agro et l'Institut Jules Guyot de l'Université de Bourgogne, organisent une nouvelle formation en anglais concernant la gestion des terroirs vitivinicoles : 5 jours à Bordeaux et / ou 3 jours à Dijon (en collaboration avec la Chaire UNESCO "Culture...

Wednesday 10 june 2015

WINE STARTUPS - TWO YEARS LATER
In 2013, 13 startups have created the Wine StartUps network, in intend to gather startup companies and promote digital use within the wine industry. What’s new?...
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