13 grape varieties cover one third of global vineyard acreage
“Of the 10,000 grape varieties known worldwide, 33 account for half of international vineyard acreage”, states a report by the International Organisation of Vine & Wine (OIV). Basing its ranking on data from 2015 – still classified as ‘provisional’ – the organisation lists the thirteen most widely planted varieties worldwide; these varieties alone represent one third of global vineyard acreage.
Combining dessert and wine grapes, the ranking is spearheaded by Kyohō, which covers 365,000 hectares (equivalent to 4.8 % of global vineyard acreage). A table grape variety, it occurs most commonly in China (44 % of the nation’s plantings), Brazil and North America. The leading wine varietal is Cabernet-Sauvignon, with 340,000 ha (4.5 % of world vineyard area), spread across the globe (covering up to 9 % of vineyard area in the United States).
OIV’s ranking of the main grape varieties planted worldwide in 2015 is as follows:
- Kyohō (dessert grape): 365,000 hectares.
- Cabernet-Sauvignon (wine grape): 340,000 ha.
- Sultanine (wine, dessert and raisin grape): 300,000 ha.
- Merlot (wine grape): 266,000 ha.
- Tempranillo (wine grape): 231,000 ha.
- Airen (wine and distillation grape): 218,000 ha.
- Chardonnay (wine grape): 211,000 ha.
- Syrah (wine grape): 190,000 ha.
- Grenache noir (or Garnacha tinta): 163,000 ha.
- Red Globe (dessert grape): 160,000 ha.
- Sauvignon blanc (wine grape): 121,000 ha.
- Pinot noir (or Blauerburgunder): 115,000 ha.
- Ugni blanc (or Trebbiano Toscano): 111,000 ha.