Thursday June 21 2018
“Blind tasting is not a myth. Trained tasters get better results than random responses” claimed researchers Qian Janice Wang and
Monday June 11 2018
“Hold an aperitif in the sun and you’ll get guaranteed light strike after three minutes!” quipped Michel Valade, head of (...)
Friday February 16 2018
According to neurobiologist Gabriel Lepousez, 700 molecules have now been listed as responsible for bitterness and include peptides, esters, (...)
Tuesday February 13 2018
“Wines with a veil of flor yeast are the opposite to wines that are topped up during ageing”, summed up oenologist Jocelyn Broncard, (...)
Thursday December 14 2017
During the maturation phase, the laser probe “will not replace laboratory analyses [to detect Brettanomyces] but clearly, a simple tool, (...)
Tuesday October 03 2017
“Displaying vegan certification is not for commercial or mercantile purposes but part of a strategy that is respectful of the environment (...)
Wednesday July 19 2017
The Chinese researcher who learnt French to study wine chemistry in Bordeaux, Liming Zeng, has won the 25th Académie Amorim award worth 5,000 (...)
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