Tuesday April 06 2021
Although no precise figures are as yet available, the wave of conversions to organic in the vineyards of Bordeaux is undoubtedly growing:
Monday April 05 2021
The co-founder of the Weather Measures company and agricultural meteorology specialist, Emmanuel Buisson would have liked to make an April (...)
Thursday April 01 2021
"Unlike potassium bitartrate, which has transparent crystals, neutral calcium tartrate has a whitish appearance in white and rosé wines. (...)
Thursday March 25 2021
Agroforestry is undeniably on-trend, in fact it’s decidedly fashionable in the wine industry with plantings and trials rapidly increasing. (...)
Thursday March 18 2021
Once you’ve tried it, you’ll want to keep it. After a week of exoskeleton tests at the beginning of March on several different (...)
Tuesday March 16 2021
Since Covid-19 upended the world a year ago, there are still many unknown aspects of the disease, but there is one certainty: “We now (...)
Thursday March 11 2021
Anthocyanins not only give wine its colour, they also change its flavour. That is according to Maria Alessandra Paissoni, from the University (...)