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"The truth is the quality through which things appear as they are".
Establishing the truth about wine, is to make clear the benefits
of moderate consumption, and at the same time, show the dangers
of excessive consumption.
"The Four Truths About Wine" operation, presented in the first edition,
is issued to give to wine-makers, and all those who live off wine,
precise, reliable arguments to bring to debates. It was also created
so that the consumers would no longer be made to feel guilty, without
reason, and they would have the power to rediscover, with knowledge
of the facts, that which makes wine timeless : its taste, its role
in culture and gastronomy, its ability to create social ties and
its inseparable contribution to the French way of life.
At the start of the 21st century, it should no longer be possible
for a journalist, a doctor, a politician… to attack or defend wine
without rigorous proof. We publish "The Four Truths About Wine"
regularly to put an end to the dictates and conditions that society
imposes, to rediscover the joy of tasting and to rediscover confidence
and pride. Today, we call for the right to truth about wine based
on scientific fact.
The
group of ten
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SUMMARY
OF BULLETIN N° 1
I)
Health. Alcohol abuse is dangerous…
but the absence of wine is risky!
II)
At the wheel. 0.5 g/l neither much
of a danger, nor much of a sacrifice.
III)
Wine, a culture of
good living.
IV)
The repeated intoxication of
adolescents.
See
a specimen of the first section
SUMMARY
OF BULLETIN N°2
I)
Health. Make responsible instead
of culpable. Wine and Alzheimer's disease.
II)
Scientific studies. Not all of the
results are the same.
III)
Wine consumption and
alcohol-related illnesses.
SUMMARY
DU BULLETIN N°3
I)
Editorial by Jean-Robert PITTE.
II) Prof. Christian Cabrol:
Wine is inseperable from our diet – Wine and Health: Did you
know?
III) Dr B.Giral: Happiness
is on the plate, in the glass ans in the fields.
IV) The youth and wine:
Action proposals.
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